The good mixer: detox punch cocktail recipe

The only thing this detoxes is your drinks cupboard, but there’s nothing wrong with that, or with using up dusty bottles from three Christmases ago. This may seem heady, but it’s very pleasant: each flavour comes through, fusing into a cupboard-cleansing, fruit bomb. Serves one (or multiply by 10 in a bowl, add fresh cherries and ice, and ladle out).

30ml sauternes
20ml port
25ml gin
15ml Grand Marnier
10ml fresh lemon juice

Shake over ice, pour into a tall glass, add a twist of lemon and serve.

There Are Some Famous Fall Cocktail Recipes

As summer creeps to end, Tommy Bahama has invited you to share in three of their favorite fall cocktail recipes. Tommy Bahama knows a few things about the island lifestyle, which of course includes: cocktails, flavor, and parties. Below are the recipes, but if you don't fill like mixing it yourself, visit the Tommy Bahama Restaurant at the Kierland Commons to get them made up professionally.

Tommy Bahama’'s Pineapple Pisco Sour – Journey to South America with a tropical twist on the cousin of the Ciapirina, punched up with fresh pineapple.

• 2 parts Pisco
• 3/4 part Orange Curacao
• 1 part Pineapple Juice
• 1 part Sour Mix
• 1/2 part simple syrup
• 4 pineapple cubes

Mix all ingredients together with ice and serve in a tall glass.

Tommy Bahama’'s Kentucky Mai Tai – Take a trip to the heartland with a down home flair to this classic Hawaiian libation.

• 1 part bourbon
• 1 part Southern Comfort
• 1 part Orange Juice
• 1 part Orgeat
• 1/2 part fresh lime juice
• 1 dash Angostura bitters

Mix all ingredients together with ice, serve in a double rocks glass, garnish with an orange peel.

Tommy Bahama’'s New Amsterdam – Everything old is new again with this twist on the classic Manhattan, infused with French flavors of Lower Normandy.

• 2 parts Calvados
• 1 part Bourbon
• 1/2 part creme de cassis
• 1 part apple juice

Shake ingredients with ice and strain into a martini glass and garnish with a floating dried apple slice.