1/2 banana, sliced
1 medium navel or blood orange, peeled, halved and sliced
1 medium kiwi, peeled and cut into small cubes
1/2 cup fresh or canned pineapple chunks
1 cup Champagne or sparkling wine
Mint sprigs for garnish (optional)
Place the fruit into 2, Champagne flutes or other tall decorative glasses. Pour in the Champagne or sparking wine. Garnish with mint, if desired. Enjoy!
To make this decadent fruit cocktail even more decadent, serve with small cookies and tiny chocolates. You’ll find a good selection of both in the aisles cookies and chocolates are sold.
