If you are planning an informal party with close friends or a wedding cocktail reception, it is important to take note of the cocktail food to be served in order to ensure your success. You will be the one to decide on what cocktail food to be served with the use of these simple tips. If you are planning a formal party, a cocktail buffet is the ideal choice. For a regular cocktail party, you can make use of ordinary trays and silverware. All you have to do is to fit the cocktail food to with the event and the guests.
There is no need to be a professionally trained bartender to make great cocktails, either. Armed with a few bartending tips and secrets, you can be the "toast of the town" at your next get together and have people begging you for your cocktail recipes. It makes all the difference in the world to serve the party guests cocktails in the proper glassware.
The first handy item is a small measuring glass that is incremented in ounces for measuring liquor.
The ingredients are placed in the shaker, then shaken and poured into the cocktail glass. Bourbon is another popular liquor and is often mixed with mint, lemons, or other sour additives. Margaritas are also very popular and made using triple sec and tequila. These are served either on the rocks or frozen in a salt rimmed glass with sliced lime wedges.
There are various types of cocktail both glass and plastic glow-in-the-dark cocktail glasses. Classic cocktails include Mint Julep, Daiquiri, Manhattan, Rob Roy, Tom Collins, Tom & Jerry, Mojito, and Highball. Consider putting a new twist on the Manhattan, the Side Car and the Brandy Alexander for a cocktail restoration.
