Just as with white wines, you want to start out with simple reds. Then, as your wine palate develops, move on to the complex, full-bodied reds. Here are a few suggestions for a jumping off point:
1.Pinot Noir: Light to medium bodied and super food friendly, it's so easy to fall in love with a Pinot Noir even if you don't fancy yourself a red wine enthusiast. Need some suggestions? Try Lindeman's Bin 99, Devil's Corner from Tamar Ridge or McMurray Ranch Pinot Noir.
2. Syrah: Syrah and its Australian sibling, Shiraz, are one and the same. Australian Shirazs tend to be a bit on the peppery side while Syrahs tend to be a bit more fruity. For Shiraz, pick up a bottle of Penfold's or d'Arenberg. As for the Syrah's, try a bottle of Qupe Central Coast or Eaglepoint Ranch.
3.Beaujolais Nouveau: This French wine is meant to be drunk young. It releases in November of every year and usually sells out before Christmas. The wine is fruity and light, without heavy tannins, making it a favorite for new wine drinkers.
