Turn it into: Sparkling Sunrise cocktail
Add 1/4 teaspoon of sweet balsamic vinegar (ones from MODENA Italy are best as they’re sweetest) to the bottom of a flute.
Pour in 1/2 teaspoon of St. Germain (elderflower liqueur)
Add a twist of orange
Wine: Moschofilero (a Greek white wine)
Turn it into: Herbal Delight
Start with 4-5 ounces dry white wine
Add a splash of tonic water
Add chopped fresh basil
Add chopped fresh mint
Serve on the rocks
Wine: Shiraz (We like 2010 Penfolds Koonunga Hill Shiraz Cabernet)
Turn it into: Shiraz Sangria
4 to 5 ounces wine
Add a splash of cognac
Add a dash of orange juice
Add muddled raspberries and blueberries
Serve on the rocks
Sip and savor as you enjoy the last few weeks of summer!!
