Tuesday, July 21, 2015

Cocktail Infusions

Chef Matt's Cocktail Infusions
Chef Matt's The Passion Cocktail

Florida Peach Julep Ingredients:
1 ½ oz. Wild buck whiskey
½ oz. simple syrup
1 Tbs. Diced Peach
5 mint leaves
½ oz. water
Directions:
In a glass, muddle mint, simple syrup and diced peaches lightly. Next, add whiskey to mixture with ice, cover. Shake vigorously. Pour into a rocks glass and finish with water.
Garnish with a sliced candied peach
The Passion Ingredients:
1 ½ oz. House infused Watermelon lemongrass vodka
½ oz. Simple syrup
Directions:
Place both ingredients into a shaker with ice and shake vigorously. Strain into a martini glass and garnish with a watermelon ball.
Infusion Ingredients:
1/2 seedless watermelon cut into cubes
1 whole lemongrass stalk ends removed
1 whole peal of lemon
3 Tbs. Lemon Juice
1 Tbs. Brown Sugar
Directions:

Place all ingredients into a large mason jar and fill with your favorite vodka. Allow to rest for 3-4 days in a cool dry place. Once time has passed, strain and enjoy!

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