The Lillet Rose Spring Cocktail

This cocktail comes to us by way of Martha Stewart. Not only is the drink delicious, it also features a floating flower, which ups the Instagram-ability big time.

12 ounces Lillet Rose
12 ounces Ruby Red grapefruit juice
6 ounces gin
6 edible flower blossoms

Combine all the ingredients minus the flowers into a pitcher full of ice and stir until chilled. Strain and divide cocktail among 6 stemmed cocktail glasses, such as Champagne coupes. Float a flower in each.